Case Studies: Growth Chambers for Extreme Environments
South Pole Chamber Research by Gene Giacomelli, combined with the University of Arizona and NASA, has been developing production facilities for extreme climates like on the moon and Antarctica. In one of the most extreme and remote environments fresh vegetables are grown in the ‘South Pole Food Growth Chamber’, to support the crew of the...
Case Study: Gotham Greens
Gotham Greens is a New York City based company dedicated to growing the highest quality vegetables and culinary herbs for local restaurants and retailers. Gotham Greens’ premium quality, pesticide-free vegetables and herbs are grown in sterile rooftop greenhouses using clean, renewable energy. Gotham Greens products can be found in local retail and dining establishments that...